- 0introduction0
- 1the process1
- 2first release2
- 3use cases3
- 4perspectives4
- 5in the press5
- 6our vision6
Prism is the world’s first speciality coffee cube —
crafted using proprietary extraction technology designed to capture the most exceptional flavours at the peak of each bean’s potential.
⬩ Dissolves into a specialty brew ⬩ No additives ⬩ Rated 4.9/5
Years of craft and science distilled into a single cube
Exceptional coffees are sourced for clarity, character, and structure, then roast-profiled in-house. Each lot is calibrated in roast and grind to unlock its fullest expression before extraction.
Our first release of exceptional coffees
High in the mountains of Cauca, El Paraíso produces coffees celebrated for their clarity and precision. Careful cultivation and processing bring vibrant fruit character and layered sweetness — a profile defined by elevation, craft, and meticulous care.
taste notes
Chocolate, Forest Fruits, Pineapple
Marco Rossi, Chef — Seen here between lunch and evening service, preparing a quiet cup in the kitchen of his Milan restaurant.
“What impressed me is how faithfully Prism preserves the chemistry of a freshly brewed cup. You’re experiencing coffee at the moment of extraction — just held in a different form.”
“Prism distills the craft of brewing into an elegant new format — a small object carrying the precision and clarity of specialty coffee.”
Exceptional coffee should belong everywhere
Over the past decade, specialty coffee has transformed how we value flavour, origin, and craft. Yet the formats that carry that quality beyond the café have barely evolved in 30 years. Prism exists to change that — preserving exceptional coffee in a form designed for the world we live in. This is the beginning of a new chapter.